Fun Food Tools' Cookie Stamps are a fun way to decorate cookies. The stamp is carved from high quality wood and sealed with a durable coat of food grade oil. All Fun Food Tools' cookie stamps leave a bold 2.5 inch design on your cookies.
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These stamps are ideal for decorating gingerbread, springerle, and shortbread cookies. Additional uses for the cookie stamp includes impressions on pie crust, fondant, gum paste, and modeling clay.
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- Roll out your dough to your preferred thickness and dust your dough with flour. Press firmly around the stamp, the pattern is cut with a slight bevel to ensure the stamp releases easily.
- Please don't soak the stamp in water for a long period and please don't put your cookie stamp in the dishwasher.
- If the dough does get stuck in the stamp, gently brush it out and flour the stamp.
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Specifications
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Material: Wood
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Size: 2.5 inch (6.5 cm) in diameter and 1.5 inch (4 cm) tall